the Soycialist

Feel free to reach out to me at jiannuohu@gmail.com if:

• You just wanna say hiiiii and talk food, always welcome
• You’ve got a question or review about a recipe on the blog or you’re curious about a technique or ingredient in Chinese cooking
• You have a brilliant idea or recipe to share (though fair warning: I may politely veto your blue cheese bao)

I do my best to respond within a few days. Thanks for stopping by!